From Wikipedia: "Bulgogi is a popular Korean beef dish. It is made from thinly sliced marinated steak that is cut into thin strips before cooking. Bulgogi is a specialty dish served when guests visit or eat in restaurants. The dish is also often served to non-Koreans as a first taste of Korean cuisine."
In the blog's title, I intentionally misspelled bulgogi. I first saw this spelling in an issue of Jim Lee's Divine Right, in which one character calls another a "bulgoki head". I thought the spelling was unique, and I adopted it as one of my many usernames on the web. I just like the way it looks.
My favorite place for bulgogi in Springfield Mo is Soo's. For about $13 you get a huge helping of bulgogi with a side of rice, and a small side of mild kim chi. Funny thing is that I've never been there, but sometimes people have brought it to me. It's really good.
But for Galbi (Korean short ribs), the best place to go is Korea Inn. They also have the best "Korean pancakes" (buchimgae). Yum.
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